From a single coal-fired oven to a beloved destination, Anthony's coal fired pizza has been bringing bold, authentic flavors to Orlando since day one — crafted with passion, fired at 800°F.
Anthony's coal fired pizza was born from a simple obsession: to create pizza so good it becomes a memory. Founder Anthony grew up watching his grandmother press dough by hand in her small Naples kitchen, layering fresh ingredients with the care only family can bring. When he brought that tradition to Orlando, he refused to cut corners.
Every pizza at Anthony's is fired in a coal-fired oven reaching 800°F — the only way to achieve that signature char, crispy crust, and smoky depth that our guests travel for. Our anthonys coal fired dough is hand-stretched daily, our sauce is slow-cooked in small batches, and every topping is sourced from trusted, quality suppliers.
Today, anthony's pizza continues to grow while staying true to its roots: real ingredients, real fire, real flavor — served with genuine hospitality in the heart of Orlando, FL.
At anthony's coal fired, we believe great pizza is more than food — it's an experience rooted in craft, community, and care. These values guide every decision we make.
Every pie is crafted with the same intensity as the 800°F coal fire that bakes it — unwavering dedication to the art of pizza-making.
We source seasonal, quality ingredients daily. No frozen shortcuts, no artificial additives — just honest food made the right way.
Anthony's is a place for neighbors, families, and friends. We invest in our local Orlando community and the people who make it vibrant.
From dough to delivery, our standards never waver. Quality isn't a policy at anthonys pizza — it's a promise we keep every single day.
From humble beginnings to a thriving restaurant, the anthony coal fired pizza story is one of passion, perseverance, and perfect crust.
Anthony opens his first coal-fired oven in a small Orlando storefront. Word spreads quickly about the unmistakable char and crispy crust only achievable at 800°F.
After six years of sellout nights, anthonys coal fired moves to a larger location on Turkey Lake Rd, adding a full bar, expanded menu, and a second coal oven.
Anthony's coal fired pizza wins "Best Pizza in Orlando" for the first of five consecutive years, cementing its reputation as the region's premier coal-fired destination.
Anthony's coal fired launches its catering division, bringing the same 800°F experience to weddings, corporate events, and private gatherings across Florida.
Anthony's pizza goes digital — launching online ordering so fans of anthonys coal fired can enjoy their favorite pies delivered fresh to their door.
Anthony's coal fired pizza continues to grow, with franchise opportunities opening across the United States, sharing the coal-fired craft with communities everywhere.
Our passionate team is what makes anthonys pizza more than a restaurant. Every day they bring skill, heart, and hustle to everything they do.
Born in Naples, trained by tradition, and driven by a lifelong obsession with the perfect coal-fired crust. Anthony built this restaurant with his own hands — literally.
Trained at the Culinary Institute of America, Maria leads our kitchen with precision and creativity — crafting seasonal specials that complement our signature coal-fired pies.
With 18 years at the oven, James knows every nuance of the coal fire. His instinct for temperature and timing ensures every pizza emerges with that perfect char and blistered crust.
Sofia ensures every visit to Anthony's is exceptional from start to finish. Her warm leadership creates the welcoming atmosphere that keeps our guests coming back again and again.
Want to be part of the Anthony's family? We're always looking for passionate people.
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